Sambiloto 1. Typhoid Sambiloto leaves 10-15 pieces boiled with 2 cups of water until remaining 1 glass. After chilling filtered, add honey to taste and drink as well. Do it 3 times a day.
2. Bacillary dysentery, diarrhea, inflammation of the airways, pneumonia Dried herbs as much as 9-15 g braised with 3 water glass until remaining 1 glass. After chilling filtered. Drink boiled water 2 times a day, each 1 / 2 cup.
3. Dysentery Herbs fresh purslane (Portulaca oleracea) of 500 g is vaporized during the 3-4 minutes, then crushed and pressed. The collected juice of bitter dry powder is added as much as 10 grams while stirring. The mixture was then drunk, 3 times a day each 1 / 3 part.
4. Influenza, headache, fever Dry powder of 1 g bitter cup of brewed with hot water. After a cold drink as well, Do it 3-4 times a day.
5. Fever Sambiloto leaves 1 handful crushed. Add 1 / 2 cup water, strain and drink as well. Fresh leaves are finely ground can also be used as a poultice of hot bodies.
2. Bacillary dysentery, diarrhea, inflammation of the airways, pneumonia Dried herbs as much as 9-15 g braised with 3 water glass until remaining 1 glass. After chilling filtered. Drink boiled water 2 times a day, each 1 / 2 cup.
3. Dysentery Herbs fresh purslane (Portulaca oleracea) of 500 g is vaporized during the 3-4 minutes, then crushed and pressed. The collected juice of bitter dry powder is added as much as 10 grams while stirring. The mixture was then drunk, 3 times a day each 1 / 3 part.
4. Influenza, headache, fever Dry powder of 1 g bitter cup of brewed with hot water. After a cold drink as well, Do it 3-4 times a day.
5. Fever Sambiloto leaves 1 handful crushed. Add 1 / 2 cup water, strain and drink as well. Fresh leaves are finely ground can also be used as a poultice of hot bodies.

